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Regulatory & Food Safety White Papers

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16-30 of 30 results
Advertising Food in the EU: Regulatory Challenges Worldwide
| By Leatherhead Food Research
This whitepaper, written by Leatherhead’s Sukh Gill and Georgia Taylor, outlines the key regulatory provisions controlling advertising and distils these into a basic compliance checklist to consider when developing advertising.
Marketing & Regulatory > Regulatory & Food Safety > White Papers
Global Regulatory Trends – A Look at Recent Provisions and Trends Worldwide
| By Leatherhead Food Research
In this whitepaper, Leatherhead Food Research’s global Regulatory team looks at what has been proposed and the trends within the EU, other European countries, the Asia Pacific, Middle East and North Africa and the Americas.
Marketing & Regulatory > Regulatory & Food Safety > White Papers
Texture Analyser: TexVol TVT-300
| By Perten Instruments
The TVT accurately measures position and force over time to describe textural properties of food products. Force data are stored in tables and displayed as graphs. The instrument can compress, pull, or cut samples. The TVT software is intuitive, easy-to-use and allows for extensive analysis of results. This simple-to-use texture analyses can be used for a variety of different products and materials and ensures an efficient, easy and productive manner to objectively describe texture.
Marketing & Regulatory > Regulatory & Food Safety > White Papers
RVA 4500: Rapid Visco Analyser
| By Perten Instruments
The RVA measures the viscosity and performance of starches, raw materials, ingredients and foods using controlled temperature and shear. It can be used to characterize ingredients, intermediates and finished products to optimize quality and performance. Temperature and stirring speed (shear) can be programmed to follow international standard methods or your own custom methods, or use the RVA as a miniature pilot plant to mimic realworld manufacturing and preparation processes such as heating, cooling and mixing.
Marketing & Regulatory > Regulatory & Food Safety > White Papers
Product Overview: Perten Instruments
| By Perten Instruments
Perten Instruments provides testing equipment for quality control, process monitoring and R&D to the grain, flour, food and feed industries. We have extensive experience in a wide range of applications.
Marketing & Regulatory > Regulatory & Food Safety > White Papers
Diode Array 7250 At-line & Lab NIR Analysis System
| By Perten Instruments
The DA 7250 simply makes sense. It’s fast, accurate, easy-to-use, versatile, and robust. Our years of experience and expertise have gone into its design – optics, housing, sample presentation, workflow, and software simplification.
Marketing & Regulatory > Regulatory & Food Safety > White Papers
Diode Array 7300: On-Line Analyzer
| By Perten Instruments
The DA 7300 is an advanced modern On-line NIR analyzer, with built-in digital color camera, for use in Grain, Flour, Food and Feed processing. It performs continuous analysis of multiple parameters simultaneously, such as moisture, protein, fat/oil, ash and many others. As the DA 7300 can be integrated into process control systems, its continuous measurement enables automatic process control, leading to optimized production. The real-time monitoring also reduces scrap and re-work while improving product consistency and quality.
Marketing & Regulatory > Regulatory & Food Safety > White Papers
Volume Measurement: TexVol BVM-L Series
| By Perten Instruments
The BVM-L series is designed to provide fast, accurate, and reproducible measurement of volume. A laser sensor moves in a half circle around the rotating product. The length/height, width and depth are measured with all information displayed on a computer screen along with a 3-D, rotatable diagram of the product. The instrument is also available with a load cell thereby providing product weight, specific volume, and density.
Marketing & Regulatory > Regulatory & Food Safety > White Papers
Colorimetric Methods for Evaluating Tomato Products
| By Hunter Associates Laboratory
Color is an indication of the quality and freshness of tomato products like Paste, Sauce, Juice, Catsup and many more. As tomatoes are processed, their value is graded based on color.
Marketing & Regulatory > Regulatory & Food Safety > White Papers
Salt Replacing Ingredients
| By Campden BRI
As companies look at all available options to reduce salt in their products, this review explains many of the alternatives available.
Marketing & Regulatory > Regulatory & Food Safety > White Papers
Ensuring your Packaging is Fit for Purpose
| By Campden BRI
An explanation of the main types of test that can be used on packaging to help check whether it does what you want it to do
Marketing & Regulatory > Regulatory & Food Safety > White Papers
Chemical Hazards in Food
| By Campden BRI
A description of the main chemical hazards that can contaminate foods, how they arise and how they can be managed.
Marketing & Regulatory > Regulatory & Food Safety > White Papers
Allergen Labelling Cribsheet
| By Campden BRI
The main do’s and don’ts of product labelling for allergens.
Marketing & Regulatory > Regulatory & Food Safety > White Papers
Importance of Good Water Treatment Concepts
| By Ciba Expert Services
Free whitepaper on water treatment concepts and the influence of good concepts on project cost.
Marketing & Regulatory > Regulatory & Food Safety > White Papers
16-30 of 30 results