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Campden BRI - Science & Technology for the Food & Drink Supply Chain Case Studies

Campden BRI - Science & Technology for the Food & Drink Supply Chain

Packaging testing for clients With companies striving to look for ways to reduce packaging costs, as well as trouble shoot when packaging performance is less than ideal, we have been able to offer our technical expertise in a number of ways, as the examples below illustrate:
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Exploring the potential of high–pressure processing When Heartwarmer Foods learnt of the Technology Strategy Board's £5K research funding vouchers, they came to us to help them assess the potential for high pressure processing (HPP) of their novel fruit smoothie products. Their products are a blend of fruits, gluten–free oats and spices, and have a 6–month ambient shelf–life (currently obtained through heat processing).
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