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Regulatory & Food Safety
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Regulatory & Food Safety

FDA is preparing guidances that will help food companies prevent foodborne illness When we were drafting and seeking public comment on the rules that will implement the FDA Food Safety Modernization Act (FSMA), we promised that we would do whatever we could to help the regulated industry understand and meet the new requirements.
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Measuring swab performance Hygiena International wraps up its series of weekly articles that discuss monitoring microbiological contamination on surfaces. This week's fourth and final piece provides insight into the topic of 'Measuring swab performance'.
Marketing & Regulatory > Regulatory & Food Safety > News King Soopers recalls assorted donuts due to undeclared peanut, pecan and coconut allergens King Soopers has recalled boxes of Bakery Fresh Goodness Assorted Donuts with Toppings sold in its retail stores because the product contains peanuts, pecans and coconut not listed on the ingredient label.
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Latest Regulatory & Food Safety News and Insight

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Baptista's Bakery issues allergy alert on undeclared milk in Snack Factory products
Baptista's Bakery announced a voluntary recall of a limited number of 7.2 oz Snack Factory® Original Pretzel Crisps® and 7.2 oz Snack Factory® Sriracha Lime Pretzel Crisps® packages because they may contain undeclared milk ingredients.
Marketing & Regulatory > Regulatory & Food Safety > News
Enumerating Surface Contamination-An Impossible Challenge?
Hygiena International continues with its series of weekly articles that discuss monitoring microbiological contamination on surfaces. This week features its third publication, which carries on the topic point by querying, "Enumerating Surface Contamination-An Impossible Challenge?"
Marketing & Regulatory > Regulatory & Food Safety > News
Fonterra adopts new standard for sourcing palm products
By FBR Staff Writer
New Zealand-based dairy co-operative Fonterra has adopted a new standard for sourcing of palm products.
Marketing & Regulatory > Regulatory & Food Safety > News
FDA updates draft guidance on premarket safety notifications for dietary supplement industry
The U.S. Food and Drug Administration issued a revised draft guidance to improve dietary supplement companies’ new dietary ingredient (NDI) premarket safety notifications to the agency.
Marketing & Regulatory > Regulatory & Food Safety > News
Health watchdog petitions state over toxic chemical BPA in canned food
The Center for Environmental Health filed a legal petition to the California Department of Toxic Substances Control (DTSC), demanding that the state Safer Consumer Products program regulate BPA in canned food and beverages.
Marketing & Regulatory > Regulatory & Food Safety > News
Dickey’s Barbecue Pit launches antibiotic-free meat initiative
By FBR Staff Writer
Dickey’s Barbecue Pit has launched a new initiative dubbed as “No BS (No Bad Stuff)”, through which it will start selling antibiotic-free meat across its restaurants from August 15.
Marketing & Regulatory > Regulatory & Food Safety > News
Why Count Bacteria on Surfaces?
Hygiena International continues with its series of weekly articles that discuss monitoring microbiological contamination on surfaces. This week features its second publication, which carries on the topic point by querying, "Why Count Bacteria on Surfaces?"
Marketing & Regulatory > Regulatory & Food Safety > News
Mann Packing issues class 1 recall of O Organics organic vegetable tray with creamy ranch dressing dip
Mann Packing is voluntarily recalling 844 cases of 18 ounce O Organics Organic Vegetable Tray with Creamy Ranch Dressing Dip because the product ingredients label does not identify ingredients that could pose an allergen risk; specifically egg, milk and soy.
Marketing & Regulatory > Regulatory & Food Safety > News
Microbial Measurement-the Inconvenient Truth
In a series of four articles, Hygiena International explores the issues around measuring microbiological contamination on surfaces. Each weekly publication will explore the fundamental and practical issues that relate to detecting and quantifying bacteria on food contact surfaces. Furthermore, they will examine the efficacy of current monitoring practices as they relate to controlling hygienic manufacturing procedures. Join the discussion by reading the first of these insightful articles, entitled ‘Microbial Measurement-the Inconvenient Truth’
Marketing & Regulatory > Regulatory & Food Safety > News
Hampton Creek recalls mixes containing Native Forest Coconut Milk Powder
Out of an abundance of caution, Hampton Creek is undertaking a voluntary recall of 6 SKU’s of baking mixes that contain the Native Forest Coconut Milk Powder. The ingredient, which makes up less than 1.31% of the mixes, tested positive for Salmonella in a company-initiated testing program.
Marketing & Regulatory > Regulatory & Food Safety > News
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